Immerse your kitchen in Parisian bloom with Flowers on a Plate, a cookbook that invites you to explore the edible-flower world with all senses—color, aroma, and taste.
From the bustling flower markets of Paris to your table, this collection blends visual stimulation with practical cooking know-how. The recipes are simple and easy, spanning breakfast to dinner and dessert, perfect for curious home chefs eager to experiment.
-
Floral inspiration — discover which flowers complement classic French dishes, and how to use them safely and deliciously.
-
Delightful recipes — rosy redcurrant porridge, jasmine cured arctic char, lavender chicken, and marigold cake, each paired with a Kir floral.
-
Elegant guidance — tips on selection, preparation, and cooking methods to bring florals into everyday meals.
-
Authored by Ina Niiniketo — a Stockholm-based chef with experience from bistros to Michelin-star restaurants.
With a palette that reimagines classic French cuisine through floral flavors, Flowers on a Plate invites you to create meals that feel luxurious yet approachable. Imagine your next dinner party blooming with edible flowers—start your floral cooking journey today.
